A Comparative Analysis Between Virginia's and North Carolina's Wine Industries

Ferreira, Gustavo

A Comparative Analysis Between Virginia's and North Carolina's Wine Industries

dc.contributor.author	Ferreira, Gustavo	en
dc.coverage.country	United States	en
dc.coverage.state	Virginia	en
dc.coverage.state	North Carolina	en
dc.date.accessed	2014-10-07	en
dc.date.accessioned	2014-12-04T17:44:27Z	en
dc.date.available	2014-12-04T17:44:27Z	en
dc.date.issued	2002-12-01	en
dc.description.abstract	This paper does a comparative analysis of the wine industry in Virginia and North Carolina by looking at four specific issues: (1) grape varieties and viticultural areas in both states; (2) marketing and distribution issues; (3) wine-related tourism; and (4) shortages of skilled labor.	en
dc.format.extent	5 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/50979	en
dc.identifier.url	http://pubs.ext.vt.edu/AAEC/AAEC-29/AAEC-29_pdf.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; AAEC-29P	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Grapes & Wine	en
dc.subject.cabt	wines	en
dc.subject.cabt	Virginia	en
dc.subject.cabt	North Carolina	en
dc.subject.cabt	Varieties	en
dc.subject.cabt	Marketing	en
dc.subject.cabt	distribution	en
dc.subject.cabt	tourism	en
dc.subject.cabt	Labor	en
dc.title	A Comparative Analysis Between Virginia's and North Carolina's Wine Industries	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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