A Comparative Analysis Between Virginia's and North Carolina's Wine Industries

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dc.contributor.authorFerreira, Gustavoen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.coverage.stateNorth Carolinaen
dc.date.accessed2014-10-07en
dc.date.accessioned2014-12-04T17:44:27Zen
dc.date.available2014-12-04T17:44:27Zen
dc.date.issued2002-12-01en
dc.description.abstractThis paper does a comparative analysis of the wine industry in Virginia and North Carolina by looking at four specific issues: (1) grape varieties and viticultural areas in both states; (2) marketing and distribution issues; (3) wine-related tourism; and (4) shortages of skilled labor.en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50979en
dc.identifier.urlhttp://pubs.ext.vt.edu/AAEC/AAEC-29/AAEC-29_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AAEC-29Pen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectGrapes & Wineen
dc.subject.cabtwinesen
dc.subject.cabtVirginiaen
dc.subject.cabtNorth Carolinaen
dc.subject.cabtVarietiesen
dc.subject.cabtMarketingen
dc.subject.cabtdistributionen
dc.subject.cabttourismen
dc.subject.cabtLaboren
dc.titleA Comparative Analysis Between Virginia's and North Carolina's Wine Industriesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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