Marketing Considerations for Small Food Processors

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBacon, Karleighen
dc.contributor.authorTate, Scotten
dc.date.accessed2019-04-22en
dc.date.accessioned2019-08-06T13:55:51Zen
dc.date.available2019-08-06T13:55:51Zen
dc.date.issued2019-04-22en
dc.description.abstractDiscusses market planning in the food industry, including research on competition, existing markets, consumer feedback, market locations, and promotion and advertising strategies.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/92835en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-50/FST-50NP_PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-50NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectEntrepreneurshipen
dc.subjectFood Businessen
dc.subject.cabtmarketing planningen
dc.subject.cabtfoodsen
dc.subject.cabtBusinessesen
dc.titleMarketing Considerations for Small Food Processorsen
dc.title.alternativeFood Entrepreneurs Series: Starting a Food Businessen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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