Staying Healthy Through the Foods You Eat: Ten Ways to Eat More Fruits and Vegetables

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorRafie, Carlinen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2020-04-20en
dc.date.accessioned2020-05-14T16:55:23Zen
dc.date.available2020-05-14T16:55:23Zen
dc.date.issued2020en
dc.description.abstractFamily and Consumer Science Extension Agents (FCS) recommend ten different ways to get more fruit and vegetables in your diet. Humans should eat 5 to 9 servings of fruits and vegetables per day.en
dc.description.notesNPen
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/98299en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/HNFE/hnfe-920/HNFE-920.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); HFNE-920en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtFruitsen
dc.subject.cabtVegetablesen
dc.subject.cabtDieten
dc.subject.cabtmanen
dc.titleStaying Healthy Through the Foods You Eat: Ten Ways to Eat More Fruits and Vegetablesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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