Kitchens : preliminary plans

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dc.contributor.authorThee, Robert John, 1945-en
dc.date.accessioned2016-04-07T18:24:19Zen
dc.date.available2016-04-07T18:24:19Zen
dc.date.issued1987-03en
dc.description.abstractA well-designed kitchen should be functional as well as aesthetically pleasing. Materials and furnishings affect the overall appearance or character of the kitchen.en
dc.description.notesReprinteden
dc.description.notesBased on: Kitchen planning, new and remodeled, Special report 92 by Wanda Olson and Delores Ginthneren
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/65132en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 356-143en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtkitchensen
dc.subject.cabtplanningen
dc.subject.cabtinterior designen
dc.subject.lcshKitchens -- Planningen
dc.subject.lcshInterior designen
dc.titleKitchens : preliminary plansen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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