2016 Mid-Atlantic Commercial Vegetable Production Recommendations
dc.contributor | Virginia Cooperative Extension | en |
dc.contributor.author | Wyenandt, Andy | en |
dc.contributor.editor | Kuhar, Thomas P. | en |
dc.contributor.editor | Hamilton, George C. | en |
dc.contributor.editor | VanGessel, Mark J. | en |
dc.contributor.editor | Sanchez, Elsa | en |
dc.contributor.editor | Dugan, Donna | en |
dc.coverage.country | United States | en |
dc.coverage.state | Delaware | en |
dc.coverage.state | Maryland | en |
dc.coverage.state | New Jersey | en |
dc.coverage.state | Pennsylvania | en |
dc.coverage.state | Virginia | en |
dc.coverage.state | West Virginia | en |
dc.date.accessed | 2016-03-17 | en |
dc.date.accessioned | 2017-03-08T18:02:00Z | en |
dc.date.available | 2017-03-08T18:02:00Z | en |
dc.date.issued | 2016-01-29 | en |
dc.description.abstract | Provides the commercial vegetable grower with information on variety, pesticides, equipment, irrigation, fertilizer, and cultural practices in order to aid managerial decisions. | en |
dc.description.notes | This edition replaces all previous editions. | en |
dc.description.notes | Information presented in this publication is based on research results from Rutgers, The State University of New Jersey, University of Delaware, University of Maryland, The Pennsylvania State University, Virginia Polytechnic Institute and State University, West Virginia University, and the U.S. Department of Agriculture, combined with industry and grower knowledge and experience. | en |
dc.format.extent | 412 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/75340 | en |
dc.identifier.url | https://pubs.ext.vt.edu/456/456-420/456-420-pdf.pdf | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; 456-420 | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | Vegetables & Specialty Crops | en |
dc.subject.cabt | vegetable growing | en |
dc.title | 2016 Mid-Atlantic Commercial Vegetable Production Recommendations | en |
dc.title.alternative | Mid-Atlantic Commercial Vegetable Production Recommendations, 2016 | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
Files
Original bundle
1 - 1 of 1