Managing Plant Diseases with Biofungicides

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dc.contributor.authorThomas, Cathy E.en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2014-06-13en
dc.date.accessioned2015-08-04T14:53:09Zen
dc.date.available2015-08-04T14:53:09Zen
dc.date.issued2009-07-17en
dc.description.abstractDiseases in greenhouse vegetables and floriculture crops can be managed effectively with biological fungicides (biofungicides). Biofungicides can be a viable alternative to chemical fungicides and can be used as part of an integrated disease management program to reduce the risk of pathogens developing resistance to traditional chemical based fungicides.en
dc.description.notesThe following article was taken from the Vegetable and Small Fruit Gazette, November 2002 issue.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55173en
dc.identifier.urlhttp://pubs.ext.vt.edu/2906/2906-1298/2906-1298_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2906-1298en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectVegetables & Specialty Cropsen
dc.subjectFruitsen
dc.subject.cabtGreenhouse cropsen
dc.subject.cabtFungicidesen
dc.subject.cabtBotanical fungicidesen
dc.titleManaging Plant Diseases with Biofungicidesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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