Adding Cut Flowers May Increase Profits

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorHankins, Andrew G.en
dc.contributor.authorMullins, Chrisen
dc.date.accessed2019-01-18en
dc.date.accessioned2019-03-07T17:10:05Zen
dc.date.available2019-03-07T17:10:05Zen
dc.date.issued2019-01-17en
dc.description.abstractOffers advice on adding cut flowers to a vegetable stand, or for selling to restaurants and local supermarkets; also offers advice on types of flowers to sell.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/88359en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/2906/2906-1331/SPES-100NP.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2906-1331 (SPES-100NP)en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCropsen
dc.subject.cabtCut flowersen
dc.subject.cabtProfitsen
dc.titleAdding Cut Flowers May Increase Profitsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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