Common Foodborne Pathogen: Staphylococcus aureus

Simple item page
dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.coverage.countryUnited Statesen
dc.date.accessed2020-06-26en
dc.date.accessioned2020-08-06T14:30:25Zen
dc.date.available2020-08-06T14:30:25Zen
dc.date.issued2020-06-17en
dc.description.abstractThis factsheet describes Staphylococcus aureus and how it can be transmitted through foods.en
dc.description.notesNPen
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/99537en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/2910/2910-7032/2910-7032_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Exensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 426-046en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subject.cabtFood safetyen
dc.subject.cabtStaphylococcus aureusen
dc.subject.lcshStaphylococcus aureusen
dc.subject.lcshFood industry and trade -- Safety measuresen
dc.titleCommon Foodborne Pathogen: Staphylococcus aureusen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
2910-7032_pdf.pdf
Size:
140.09 KB
Format:
Adobe Portable Document Format
Download

Collections

Publications, Virginia Cooperative Extension (VCE)