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Fat in Your Diet

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorHertzler, Ann A.en
dc.coverage.spatialBlacksburg, Virginiaen
dc.coverage.spatialPetersburg, Virginiaen
dc.date.accessioned2011-08-22T20:43:59Zen
dc.date.available2011-08-22T20:43:59Zen
dc.date.issued1987-04en
dc.descriptionAdded title: Home Economicsen
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/11292en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Service, Virginia Tech and Virginia Stateen
dc.relation.ispartof348-908en
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service): 348-908en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectLipids in human nutritionen
dc.titleFat in Your Dieten
dc.typeExtension publicationen
dc.typeLearning objecten
dc.type.dcmitypeTexten

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