The smoking ban next door: do hospitality businesses in border areas have reduced sales after a statewide smoke-free policy? [Summary]

dc.contributor.author	Klein, Elizabeth G.	en
dc.contributor.author	Hood, Nancy E.	en
dc.date.accessioned	2017-08-22T04:33:24Z	en
dc.date.available	2017-08-22T04:33:24Z	en
dc.date.issued	2015-01	en
dc.description.abstract	Despite numerous studies demonstrating no significant economic effects on hospitality businesses following a statewide smoke-free (SF) policy, regional concerns suggest that areas near states without SF policies may experience a loss of hospitality sales across the border. The present study evaluated the impact of Ohio's statewide SF policy on taxable restaurant and bar sales in border and non-border areas.	en
dc.description.notes	January 2015, Pages 44-49	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/78719	en
dc.language.iso	en_US	en
dc.publisher	Virginia Tech	en
dc.rights	Creative Commons Attribution 4.0 International	en
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	en
dc.subject	Hospitality sales	en
dc.subject	sales	en
dc.subject	Secondhand smoke	en
dc.subject	Tobacco	en
dc.subject	Smoke-free policy	en
dc.title	The smoking ban next door: do hospitality businesses in border areas have reduced sales after a statewide smoke-free policy? [Summary]	en
dc.title.serial	International Journal of Hospitality Management	en
dc.type	Summary	en
dc.type.dcmitype	Text	en

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