Chemical Blossom Thinning in Virginia Apple Orchards

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorAllen, W. Chesteren
dc.contributor.authorSherif, Sherif M.en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2019-02-12en
dc.date.accessioned2019-04-12T13:50:42Zen
dc.date.available2019-04-12T13:50:42Zen
dc.date.issued2019-02-11en
dc.description.abstractDiscusses benefits and disadvantages of using chemicals to thin the blossoms on apple trees in Virginia orchards.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/88909en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/spes/spes-110/SPES-110.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; SPES-110NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectGardening & The Environmenten
dc.subject.cabtMalus domesticaen
dc.subject.cabtdeblossomingen
dc.subject.cabtorchardsen
dc.titleChemical Blossom Thinning in Virginia Apple Orchardsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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