Vitamin A

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dc.contributorExpanded Food and Nutrition Education Program (U.S.)en
dc.contributor.authorRandell, Jillen
dc.contributor.authorPsiaki, Donnaen
dc.date.accessioned2017-03-09T15:36:17Zen
dc.date.available2017-03-09T15:36:17Zen
dc.date.issued1982en
dc.description.abstractDiscusses the importance of vitamin A in the diet and lists several foods that are excellent sources of vitamin A.en
dc.description.notesReprinted for Virginia EFNEPen
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75711en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-179en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtretinolen
dc.subject.cabtNutritionen
dc.subject.lcshVitamin Aen
dc.subject.lcshNutritionen
dc.titleVitamin Aen
dc.title.alternativeNutritionen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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