Results of barley, oat and wheat varietal tests conducted in Virginia in 1960

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dc.contributorVirginia Agricultural Experiment Stationen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessioned2019-10-02T03:09:24Zen
dc.date.available2019-10-02T03:09:24Zen
dc.date.issued1960-10en
dc.description.abstractThe objective of these tests is to determine which variety of wheat, oats and barley are most suitable from the standpoint of yield, quality, disease and other factors for production in various areas of the state of Virginiaen
dc.description.statementofresponsibilityResearch Division Reporten
dc.format.extent41 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/94161en
dc.language.isoen_USen
dc.publisherVirginia Agricultural Experiment Stationen
dc.relation.ispartofseriesResearch report (Virginia Agricultural Experiment Station) ; no. 45en
dc.rightsVirginia Agricultural Experiment Station materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to the Virginia Agricultural Experiment Station and Virginia Tech.en
dc.subject.cabtGrainen
dc.subject.cabtvariety testingen
dc.subject.cabtCrop yielden
dc.subject.cabtTestingen
dc.titleResults of barley, oat and wheat varietal tests conducted in Virginia in 1960en
dc.typeReporten
dc.type.dcmitypeTexten

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