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Elaboración de Conservas a Presión

Files

348-585S.pdf (1.95 MB)
Downloads: 1653

TR Number

Date

2016-01-29

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

This Spanish language version of Publication 348-585 outlines how to safely preserve low-acid foods through pressure canning at home.

Description

Keywords

Food safety, Food Preservation

Citation

Persistent link

http://hdl.handle.net/10919/75372

Collections

Publications, Virginia Cooperative Extension (VCE)