Elaboración de Conservas a Presión

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348-585S.pdf (1.95 MB)
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TR Number
Date
2016-01-29
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract

This Spanish language version of Publication 348-585 outlines how to safely preserve low-acid foods through pressure canning at home.

Description
Keywords
Food safety, Food Preservation
Citation