Vegetable Fermentation

Simple item page
dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorEifert, Joellen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorWilliams Robert C.en
dc.coverage.countryUnited Statesen
dc.date.accessed2020-05-20en
dc.date.accessioned2020-06-15T19:27:48Zen
dc.date.available2020-06-15T19:27:48Zen
dc.date.issued2020en
dc.description.abstractEverything one would want to know about fermenting vegetables including the chemical components, methods, how each method works, and what materials to work withen
dc.description.notesPen
dc.description.notes0220en
dc.format.extent11 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/98892en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-328/FST-328.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); FST-328; 0220en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtVegetablesen
dc.subject.cabtfermentationen
dc.subject.cabtfermentation productsen
dc.subject.cabtfermentation wastesen
dc.titleVegetable Fermentationen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
FST-328.pdf
Size:
2.32 MB
Format:
Adobe Portable Document Format
Download

Collections

Publications, Virginia Cooperative Extension (VCE)