Pescados y Mariscos en Virginia: Inocuos y Nutritivos

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dc.contributor.authorVillalba, Abigailen
dc.contributor.authorSerrano, Elena L.en
dc.contributor.authorSarjahani, Andyen
dc.contributor.authorSchwarz, Michael H.en
dc.contributor.authorJahncke, Michael L.en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentHuman Nutrition, Foods, and Exerciseen
dc.date.accessed2014-04-07en
dc.date.accessioned2014-06-16T16:20:41Zen
dc.date.available2014-06-16T16:20:41Zen
dc.date.issued2010-01-12en
dc.description.abstractProporciona la informaciĆ²n necesaria para ayudar a garantizar que los productos del mar que se compra y consume es segura y nutritiva.en
dc.description.notesEsta es la traducciĆ²n al espaƱol de Safe and Nutritious Seafood in Virginia (VCE 348-961), escrita originalmente por Tim Roberts y Kathleen M. Stadler.en
dc.format.extent9 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/48940en
dc.identifier.urlhttp://pubs.ext.vt.edu/348S/348-961S/348-961S_pdf.pdfen
dc.language.isoesen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-961Sen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectHealth & Nutritionen
dc.subjectAquaculture & Seafooden
dc.subjectFood safetyen
dc.subject.cabtalimentos de origen marinoen
dc.subject.cabtinocuidad alimentariaen
dc.subject.cabtnutriciĆ²nen
dc.titlePescados y Mariscos en Virginia: Inocuos y Nutritivosen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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