Kitchen Preparation for Fumigation
dc.contributor.department | Virginia Tech Dodson Pest Management Lab | en |
dc.contributor.photographer | Wilson, Morgan | en |
dc.date.accessioned | 2024-10-28T18:20:56Z | en |
dc.date.available | 2024-10-28T18:20:56Z | en |
dc.date.issued | 2021-04-16 | en |
dc.description.abstract | A kitchen being prepared for a fumigation treatment for bed bugs. The canibents have been opened to allow the fumigation gasses to get inside. Note: This photo was edited to remove/censor identifying details. | en |
dc.format.extent | Dimensions: 3024 x 4032 | en |
dc.format.extent | Size: 2 MB | en |
dc.format.mimetype | image/jpeg | en |
dc.identifier.uri | https://hdl.handle.net/10919/121480 | en |
dc.language.iso | en | en |
dc.publisher | Virginia Tech Pesticide Programs | en |
dc.rights | In Copyright (InC) | en |
dc.rights | This Item is protected by copyright and/or related rights. Some uses of this Item may be deemed fair and permitted by law even without permission from the rights holder(s). For other uses you need to obtain permission from the rights holder(s). | en |
dc.rights.holder | Virginia Tech | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject | Non-Agricultural Fumigation | en |
dc.title | Kitchen Preparation for Fumigation | en |
dc.type | Image | en |
dc.type | Photograph | en |
dc.type.dcmitype | StillImage | en |
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