Food Allergen Labeling and HACCP Control for the Seafood Industry: Undeclared Food Allergens and Their Impact on U. S. Consumers

Files
FST-330.pdf (1.92 MB)
Downloads: 256
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Date
2019-09-11
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract

Helps seafood processors better understand the seafood Hazard Analysis and Critical Points (HACCP) regulation and Food Allergen Labeling and Consumer Protection Act (FALCPA) requirements associated with food allergen control and labeling.

Description
Keywords
Aquaculture & Seafood, Food safety, Health & Nutrition
Citation