Food Allergen Labeling and HACCP Control for the Seafood Industry: Undeclared Food Allergens and Their Impact on U. S. Consumers
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TR Number
Date
2019-09-11
Authors
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Publisher
Virginia Cooperative Extension
Abstract
Helps seafood processors better understand the seafood Hazard Analysis and Critical Points (HACCP) regulation and Food Allergen Labeling and Consumer Protection Act (FALCPA) requirements associated with food allergen control and labeling.
Description
Keywords
Aquaculture & Seafood, Food safety, Health & Nutrition