Sodium in the Diet

dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorHertzler, Ann A.en
dc.coverage.spatialBlacksburg, Virginiaen
dc.coverage.spatialPetersburg, Virginiaen
dc.date.accessioned2011-08-22T20:44:00Zen
dc.date.available2011-08-22T20:44:00Zen
dc.date.issued1987en
dc.descriptionAdded title: Home Economicsen
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/11294en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Service, Virginia Tech and Virginia Stateen
dc.relation.ispartof348-910en
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service): 348-910en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectNutrition -- Requirementsen
dc.subjectFood -- Sodium contenten
dc.titleSodium in the Dieten
dc.typeExtension publicationen
dc.typeLearning objecten
dc.type.dcmitypeTexten
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