Greens

dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.date.accessioned2019-07-08T19:39:06Zen
dc.date.available2019-07-08T19:39:06Zen
dc.date.issued1974-05en
dc.description.abstractProvides information on canning and freezing various greens.en
dc.description.notesInformation adapted from USDA Home and Garden Bulletins.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/91329en
dc.language.isoen_USen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; MF-135en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtCanningen
dc.subject.cabtLeafy vegetablesen
dc.subject.lccLD5655.A761en
dc.titleGreensen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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