The Total Solids Content of Ice Cream

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorTobias, J. (Joseph)en
dc.date.accessioned2017-03-09T16:29:38Zen
dc.date.available2017-03-09T16:29:38Zen
dc.date.issued1972?en
dc.description.abstractVirginia Cooperative Extension Serviceen
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75947en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MFST-541-4en
dc.relation.ispartofseriesFood Science and Technology Notesen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtice creamen
dc.subject.cabtfood productionen
dc.titleThe Total Solids Content of Ice Creamen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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