The Total Solids Content of Ice Cream

dc.contributor	Virginia Cooperative Extension Service	en
dc.contributor.author	Tobias, J. (Joseph)	en
dc.date.accessioned	2017-03-09T16:29:38Z	en
dc.date.available	2017-03-09T16:29:38Z	en
dc.date.issued	1972?	en
dc.description.abstract	Virginia Cooperative Extension Service	en
dc.format.extent	4 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/75947	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; MFST-541-4	en
dc.relation.ispartofseries	Food Science and Technology Notes	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject.cabt	ice cream	en
dc.subject.cabt	food production	en
dc.title	The Total Solids Content of Ice Cream	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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