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The Technology of Bread-making, including the Chemistry and Analytical and Practical Testing of Wheat

Files

TX558.B7.J33_1911.pdf (104.9 MB)
Downloads: 1003

TR Number

Date

1911

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Simpkin, Marshall, Hamilton, Kent, & Co. Ltd.

Abstract

Description

Keywords

Bread, Confectionery, Flour, Wheat, Cooking (Wheat)

Citation

Persistent link

http://hdl.handle.net/10919/10309

Collections

Rare Books from the History of Food and Drink Collection