Sorghum (Sorghum vulgare, L.) Marketability: Grain Color and Relationship to Feed Value

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBalota, Mariaen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2014-02-04en
dc.date.accessioned2015-08-05T20:12:10Zen
dc.date.available2015-08-05T20:12:10Zen
dc.date.issued2012en
dc.description.abstractDiscusses marketability of varieties of sorghum in terms of grain color and nutritional value.en
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55796en
dc.identifier.urlhttp://pubs.ext.vt.edu/AREC/AREC-23/AREC-23NP-pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AREC-23NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCropsen
dc.subject.cabtSorghum bicoloren
dc.subject.cabtNutritive valueen
dc.subject.cabtCultivarsen
dc.titleSorghum (Sorghum vulgare, L.) Marketability: Grain Color and Relationship to Feed Valueen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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