Guidelines for Managing Food Allergies: Soy Allergies

dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorEifert, Joellen
dc.contributor.authorVillalba, Abigailen
dc.date.accessed2016-06-08en
dc.date.accessioned2017-11-30T16:20:42Zen
dc.date.available2017-11-30T16:20:42Zen
dc.date.issued2015-07-08en
dc.description.abstractProvides guidelines to help consumers avoid soy allergens. Also provides a list of foods to avoid if a person is allergic to soy, and suggests some food alternatives.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/80630en
dc.identifier.urlhttps://pubs.ext.vt.edu/FST/FST-200/FST-200-pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-200NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subject.cabtFood allergiesen
dc.subject.cabtSoybeansen
dc.titleGuidelines for Managing Food Allergies: Soy Allergiesen
dc.title.alternativeSoy Allergiesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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