Determination of food exchanges from a recipe

dc.contributor	Virginia Cooperative Extension Service	en
dc.date.accessioned	2017-03-09T15:36:20Z	en
dc.date.available	2017-03-09T15:36:20Z	en
dc.date.issued	1985-06	en
dc.description.abstract	Presents several healthy recipes with exchanges and calories.	en
dc.description.notes	Reprinted	en
dc.format.extent	3 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/75726	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension Service	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension Service) ; 348-211	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject.cabt	weight reduction	en
dc.subject.cabt	Recipes	en
dc.subject.cabt	Calories	en
dc.subject.lcsh	Reducing diets -- Recipes	en
dc.subject.lcsh	Food -- Caloric content	en
dc.title	Determination of food exchanges from a recipe	en
dc.title.alternative	Worksheet, low-calorie cooking, lesson 4	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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