Determination of food exchanges from a recipe

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dc.contributorVirginia Cooperative Extension Serviceen
dc.date.accessioned2017-03-09T15:36:20Zen
dc.date.available2017-03-09T15:36:20Zen
dc.date.issued1985-06en
dc.description.abstractPresents several healthy recipes with exchanges and calories.en
dc.description.notesReprinteden
dc.format.extent3 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75726en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension Service) ; 348-211en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtweight reductionen
dc.subject.cabtRecipesen
dc.subject.cabtCaloriesen
dc.subject.lcshReducing diets -- Recipesen
dc.subject.lcshFood -- Caloric contenten
dc.titleDetermination of food exchanges from a recipeen
dc.title.alternativeWorksheet, low-calorie cooking, lesson 4en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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