Effects of the regulation of U.S. salmonid industry. National findings

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dc.coverage.countryUnited Statesen
dc.date.accessed2019-10-29en
dc.date.accessioned2019-11-05T19:13:46Zen
dc.date.available2019-11-05T19:13:46Zen
dc.date.issued2019en
dc.description.abstractRegulatory costs of the salmonid industry have reduced salmon production and sales by 5 and 7 million dollars each year in the United Statesen
dc.format.extent1 pageen
dc.format.mimetypeapplitcation/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/95290en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/AAEC/AAEC-192/AAEC-192.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; AAEC-192en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtsalmon cultureen
dc.titleEffects of the regulation of U.S. salmonid industry. National findingsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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