Registering Your Food Business with the FDA

dc.contributor.author	Bacon, Karleigh	en
dc.date.accessed	2013-09-19	en
dc.date.accessioned	2014-04-25T15:07:13Z	en
dc.date.available	2014-04-25T15:07:13Z	en
dc.date.issued	2012-11-29	en
dc.description.abstract	Any owner, operator, or agent in charge of a domestic or foreign facility that manufactures/processes, packs, or holds food for human or animal consumption in the U.S., or an individual authorized by one of them, must register that facility with FDA. This sheet explains the requirements and exceptions with helpful links for further information.	en
dc.format.extent	2 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/47710	en
dc.identifier.url	http://pubs.ext.vt.edu/FST/FST-94/FST-94NP_PDF.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; FST-94NP	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Food Business	en
dc.subject	Entrepreneurship	en
dc.subject.cabt	Registration	en
dc.subject.cabt	Food processing	en
dc.subject.cabt	Manufacture	en
dc.subject.cabt	Regulations	en
dc.title	Registering Your Food Business with the FDA	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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