Registering Your Food Business with the FDA

dc.contributor.authorBacon, Karleighen
dc.date.accessed2013-09-19en
dc.date.accessioned2014-04-25T15:07:13Zen
dc.date.available2014-04-25T15:07:13Zen
dc.date.issued2012-11-29en
dc.description.abstractAny owner, operator, or agent in charge of a domestic or foreign facility that manufactures/processes, packs, or holds food for human or animal consumption in the U.S., or an individual authorized by one of them, must register that facility with FDA. This sheet explains the requirements and exceptions with helpful links for further information.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/47710en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-94/FST-94NP_PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-94NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Businessen
dc.subjectEntrepreneurshipen
dc.subject.cabtRegistrationen
dc.subject.cabtFood processingen
dc.subject.cabtManufactureen
dc.subject.cabtRegulationsen
dc.titleRegistering Your Food Business with the FDAen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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