Enhancing The Safety of Locally Grown Produce. Farm Worker Toilet and Handwashing Facilities

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dc.contributor.authorBoyer, Renee R.en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessed2013-08-30en
dc.date.accessioned2014-11-05T17:21:22Zen
dc.date.available2014-11-05T17:21:22Zen
dc.date.issued2006-12-06en
dc.description.abstractA key step in promoting good hygiene is ensuring that there are handwashing stations and toilet facilities available on the farm in close proximity (not more than ï__ mile) to the workers.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50778en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-41/FST-41NP_PDF.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-41NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subjectOn-Farm Food Safetyen
dc.subject.cabtFarm workersen
dc.subject.cabtFood safetyen
dc.subject.cabtFood handlingen
dc.subject.cabtHygieneen
dc.titleEnhancing The Safety of Locally Grown Produce. Farm Worker Toilet and Handwashing Facilitiesen
dc.title.alternativeFarm Worker Toilet and Handwashing Facilitiesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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