Safe Handling and Storing of Raw Fruits and Vegetables

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorDodson, Sara B.en
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorChase, Melissa W.en
dc.contributor.authorEifert, Joseph D.en
dc.contributor.authorEifert, Joellen
dc.contributor.authorStrawn, Laura K.en
dc.contributor.authorVillalba, Abigailen
dc.date.accessed2016-03-17en
dc.date.accessioned2017-03-08T18:02:18Zen
dc.date.available2017-03-08T18:02:18Zen
dc.date.issued2015-10-29en
dc.description.abstractDescribes a set of best practices to protect yourself and others from consuming contaminated produce when purchasing, preparing, storing, and consuming fresh fruits and vegetables.en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75377en
dc.identifier.urlhttp://www.pubs.ext.vt.edu/FST/FST-216/FST-216-PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-216NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subjectFood Preservationen
dc.subject.cabtFruitsen
dc.subject.cabtVegetablesen
dc.subject.cabtFood contaminationen
dc.titleSafe Handling and Storing of Raw Fruits and Vegetablesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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