Quick Guide to Understanding Food Irradiation

dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorPfuntner, Rachelen
dc.contributor.authorErwin, Ceceliaen
dc.contributor.authorStrawn, Laura K.en
dc.date.accessed2016-09-27en
dc.date.accessioned2017-03-08T20:12:36Zen
dc.date.available2017-03-08T20:12:36Zen
dc.date.issued2016-09-21en
dc.description.abstractProvides basic information about food irradiation including the use of gamma rays for treating bulk items, electron accelerators to kill microbes, and also x-rays.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/75578en
dc.identifier.urlhttp://www.pubs.ext.vt.edu/FST/FST-241/FST-241-PDF.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-241NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Preservationen
dc.subject.cabtfood irradiationen
dc.titleQuick Guide to Understanding Food Irradiationen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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