Healthy Eating for Children 2 Through 5 Years Old: A Guide for Parents and Childcare Providers

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dc.contributor.authorSerrano, Elena L.en
dc.contributor.authorParra, Danielle Elizabethen
dc.contributor.authorNickols-Richardson, Sharon Michelle, 1965-en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentHuman Nutrition, Foods, and Exerciseen
dc.date.accessed2013-09-27en
dc.date.accessioned2014-08-14T19:35:19Zen
dc.date.available2014-08-14T19:35:19Zen
dc.date.issued2009-05-01en
dc.description.abstractThis publication covers different topics that are of interest to parents and caregivers of young children (ages 2-5) and gives an overview of healthy eating and feeding practices.en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50168en
dc.identifier.urlhttp://pubs.ext.vt.edu/348/348-150/348-150_pdf.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-150en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectHealth & Nutritionen
dc.subject.cabtChild nutritionen
dc.subject.cabtChild feedingen
dc.subject.cabtChildrenen
dc.subject.cabtFooden
dc.titleHealthy Eating for Children 2 Through 5 Years Old: A Guide for Parents and Childcare Providersen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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