Preserving foods

Files

VCE348_027_1991.pdf (13.65 MB)
Downloads: 158

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Date

1991

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Volume Title

Publisher

Virginia Cooperative Extension

Abstract

Presents canning and freezing techniques for common fruits and vegetables, including pickles.

Description

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Citation

Persistent link

http://hdl.handle.net/10919/55987

Collections

Publications, Virginia Cooperative Extension (VCE)