2020-2021 Mid-Atlantic Commercial Vegetable Recommendations
dc.contributor | Virginia Cooperative Extension | en |
dc.contributor.editor | Kuhar, Thomas P. | en |
dc.contributor.editor | Hastings, Patricia D. | en |
dc.contributor.editor | Hamilton, George C. | en |
dc.contributor.editor | VanGessel, Mark J. | en |
dc.contributor.editor | Johnson, Gordon C. | en |
dc.contributor.editor | Wyenandt, C.A. | en |
dc.contributor.editor | Vuuren, van M.M.I. | en |
dc.coverage.country | United States | en |
dc.coverage.state | Virginia | en |
dc.date.accessed | 2020-03-23 | en |
dc.date.accessioned | 2020-04-16T22:10:46Z | en |
dc.date.available | 2020-04-16T22:10:46Z | en |
dc.date.issued | 2020 | en |
dc.description.abstract | Discusses commercially grown vegetables, their growth and which pesticides to use on which crops. | en |
dc.description.notes | Revised | en |
dc.description.notes | P | en |
dc.description.notes | 456-420 | en |
dc.format.extent | 439 pages | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/97644 | en |
dc.identifier.url | https://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/456/456-420/SPES-193.pdf | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; ENTO-357; 456-420 | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject.cabt | Commercial farming | en |
dc.subject.cabt | Vegetables | en |
dc.subject.cabt | Pesticides | en |
dc.title | 2020-2021 Mid-Atlantic Commercial Vegetable Recommendations | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
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