How much are you eating? : putting the guidelines into practice

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dc.contributorCenter for Nutrition Policy and Promotion (U.S.)en
dc.date.accessioned2013-07-30T16:31:16Zen
dc.date.available2013-07-30T16:31:16Zen
dc.date.issued2002en
dc.description.notesDietary guidelines forAmericansen
dc.description.notesCenter for Nutrition PolicyAnd Promotion, United States Department ofAgricultureen
dc.description.notesMarch 2002.en
dc.format.extent1 folded sheet (6 p.)en
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/23350en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-370en
dc.relation.ispartofseriesHome and garden bulletin ; no. 267-1en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762 no. 348-370en
dc.subject.lcshDiet -- United Statesen
dc.subject.lcshNutrition -- United Statesen
dc.subject.lcshHealth promotion -- United Statesen
dc.titleHow much are you eating? : putting the guidelines into practiceen
dc.title.alternativePutting the guidelines into practiceen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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