Allium vegetables and colorectal cancer
| dc.contributor.author | Ju, Young | en |
| dc.coverage.country | United States | en |
| dc.coverage.state | Virginia | en |
| dc.date.accessed | 2019-11 | en |
| dc.date.accessioned | 2019-12-04T21:56:34Z | en |
| dc.date.available | 2019-12-04T21:56:34Z | en |
| dc.date.issued | 2019-08 | en |
| dc.description.abstract | Presents and discusses allium vegetables which are linked to a reduced risk of colorectal cancer. | en |
| dc.format.extent | 59:06:00 | en |
| dc.format.extent | 164.9MB | en |
| dc.format.mimetype | video/mp4 | en |
| dc.identifier.uri | http://hdl.handle.net/10919/95925 | en |
| dc.identifier.url | https://video.vt.edu/media/Get+the+Facts+Webinar+SeriesA+Allium+vegetables+and+Colorectal+cancer/1_bzs6t55c | en |
| dc.language.iso | en_US | en |
| dc.publisher | Virginia Cooperative Extension | en |
| dc.relation.ispartofseries | Get the Facts Webinar Series | en |
| dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
| dc.subject.cabt | Allium | en |
| dc.subject.cabt | Vegetables | en |
| dc.subject.cabt | colorectal cancer | en |
| dc.title | Allium vegetables and colorectal cancer | en |
| dc.type | Extension publication | en |
| dc.type | Video | en |
| dc.type.dcmitype | MovingImage | en |
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