Getting Started in the Cattle Business in Virginia

dc.contributor.author	McKinnon, Bill R.	en
dc.contributor.author	Snodgrass, Henry S.	en
dc.coverage.country	United States	en
dc.coverage.state	Virginia	en
dc.date.accessed	2014-10-01	en
dc.date.accessioned	2014-11-05T15:26:54Z	en
dc.date.available	2014-11-05T15:26:54Z	en
dc.date.issued	2005-09-01	en
dc.description.abstract	The beef industry consists of various segments of production. The function of this diverse industry is to produce a live beef animal from which high quality beef is ultimately delivered to the consumer.	en
dc.format.extent	6 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/50708	en
dc.identifier.url	http://pubs.ext.vt.edu/400/400-790/400-790_pdf.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; 400-790	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Beef cattle	en
dc.subject.cabt	Beef cattle	en
dc.subject.cabt	Meat and livestock industry	en
dc.subject.lcsh	Cattle trade -- Virginia	en
dc.subject.lcsh	Beef cattle	en
dc.title	Getting Started in the Cattle Business in Virginia	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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