Vegetables Recommended for Virginia

dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorO'Dell, Charles R.en
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessioned2017-11-30T20:18:07Zen
dc.date.available2017-11-30T20:18:07Zen
dc.date.issued1979-09en
dc.description.abstractProvides a list of vegetable varieties recommended for production in Virginia and the varietal characteristics.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/80786en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesMH (Virginia Cooperative Extension Service) ; 480en
dc.relation.ispartofseriesVirginia Home Food Productionen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtVegetablesen
dc.subject.cabtCrop productionen
dc.subject.lccLD5655.A761en
dc.titleVegetables Recommended for Virginiaen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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