Phosphor rate for vegetable grown in the ultisol: Nanggung, Bogor, Indonesia

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dc.contributor.authorSusila, Anas D.en
dc.contributor.authorKartika, Juang Gemaen
dc.contributor.authorPalada, Manuel C.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialHambaro Villageen
dc.coverage.spatialNanggung Subdistricten
dc.coverage.spatialBogoren
dc.coverage.spatialWest Javaen
dc.coverage.spatialIndonesiaen
dc.coverage.temporal2006 - 2007en
dc.date.accessioned2016-04-19T19:31:57Zen
dc.date.available2016-04-19T19:31:57Zen
dc.date.issued2008en
dc.description.abstractAmaranth (Amaranthus sp), Kangkung (Ipomoea aquatica L), Eggplant (Solanum melongena L), Chili (Capsicum annuum L), Tomato (Lycopersicon esculentum Mill), Green Bean (Pahaseolus vulgaris L), and Yard Long Bean (Vigna unguilata L) were grown on Ultisol Nanggung soil with low pH (5.2), low C-Organic (1.70%), very low N-total (0.21 %), low K content (0.33 me/100 g), but high soil P2O5 concentration (10.8 ppm) to optimize P rate application. Treatments were P rate : 0, 45, 90, 135 and 180 kg P2O5ha-1 or equal to 0, 125, 250, 375 and 500 kg SP36 (36% P2O5) ha-1. Treatments were arranged in Randomized Completely Block design with three replications. In the level of soil P concentration of 10.8 ppm (Bray-1) of Ultisol, application of P fertilizer up 180 kg P2O5 ha-1 increased linearly plant height of kangkung, eggplant, chili, tomato, yard long bean and green bean and increased linearly yield of amaranth, kangkung, eggplant, chili, tomato and green bean. To achieve optimum P fertilizer rate, the range of P rate application needs to be increased.en
dc.description.notesLTRA-5 (Agroforestry and Sustainable Vegetable Production)en
dc.format.mimetypeapplication/pdfen
dc.identifier3590en
dc.identifier.citationSANREM CRSP Working Paper No. 06-08en
dc.identifier.other3590_608P_RateVegetables.pdfen
dc.identifier.urihttp://hdl.handle.net/10919/67669en
dc.language.isoen_USen
dc.publisherBlacksburg, VA: Office of International Research, Education, and Development, Virginia Techen
dc.relation.urihttp://www.oired.vt.edu/sanremcrsp/documents/WorkingPapers/608P-RateVegetables.pdfen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectTropical zonesen
dc.subjectSoil fertilityen
dc.subjectFertilizationen
dc.subjectVegetablesen
dc.subjectFertilizationen
dc.subjectP-rateen
dc.subjectFruit yielden
dc.subjectUltisolen
dc.subjectField Scaleen
dc.titlePhosphor rate for vegetable grown in the ultisol: Nanggung, Bogor, Indonesiaen
dc.typeWorking paperen
dc.type.dcmitypeTexten

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