Bacterial endophytes: Bacillus spp. from annual crops as potential biological control agents of black pod rot of cacao

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dc.contributor.authorMelnick, Rachel L.en
dc.contributor.authorZidack, N. K.en
dc.contributor.authorBailey, B. A.en
dc.contributor.authorMaximova, S. N.en
dc.contributor.authorGuiltinan, M.en
dc.contributor.authorBackman, Paul A.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialSouth Americaen
dc.date.accessioned2016-04-19T19:46:42Zen
dc.date.available2016-04-19T19:46:42Zen
dc.date.issued2008en
dc.descriptionMetadata only recorden
dc.description.abstractThis study examines methods to reduce black pod rot in cacao plants.en
dc.description.notesLTRA-3 (Watershed-based NRM for Small-scale Agriculture)en
dc.format.mimetypetext/plainen
dc.identifier3711en
dc.identifier.citationBiological Control 46(1): 46-56en
dc.identifier.doihttps://doi.org/10.1016/j.biocontrol.2008.01.022en
dc.identifier.issn1049-9644en
dc.identifier.urihttp://hdl.handle.net/10919/68545en
dc.language.isoen_USen
dc.publisherNetherlands: Elsevieren
dc.rightsIn Copyrighten
dc.rights.holderCopyright 2008 Elsevier Inc. All rights reserved.en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectDisease controlen
dc.subjectCash cropsen
dc.subjectAgricultureen
dc.subjectBiological controlen
dc.subjectCacaoen
dc.subjectEcuadoren
dc.subjectSANREMen
dc.subjectBacillusen
dc.subjectInduced systemic resistanceen
dc.subjectPhytophthora capsicien
dc.subjectPathogensen
dc.subjectTheobroma cacaoen
dc.subjectEcosystemen
dc.titleBacterial endophytes: Bacillus spp. from annual crops as potential biological control agents of black pod rot of cacaoen
dc.typeAbstracten
dc.type.dcmitypeTexten

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