Bacterial endophytes: Bacillus spp. from annual crops as potential biological control agents of black pod rot of cacao

dc.contributor.authorMelnick, Rachel L.en
dc.contributor.authorZidack, N. K.en
dc.contributor.authorBailey, B. A.en
dc.contributor.authorMaximova, S. N.en
dc.contributor.authorGuiltinan, M.en
dc.contributor.authorBackman, Paul A.en
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialSouth Americaen
dc.date.accessioned2016-04-19T19:46:42Zen
dc.date.available2016-04-19T19:46:42Zen
dc.date.issued2008en
dc.descriptionMetadata only recorden
dc.description.abstractThis study examines methods to reduce black pod rot in cacao plants.en
dc.description.notesLTRA-3 (Watershed-based NRM for Small-scale Agriculture)en
dc.format.mimetypetext/plainen
dc.identifier3711en
dc.identifier.citationBiological Control 46(1): 46-56en
dc.identifier.doihttps://doi.org/10.1016/j.biocontrol.2008.01.022en
dc.identifier.issn1049-9644en
dc.identifier.urihttp://hdl.handle.net/10919/68545en
dc.language.isoen_USen
dc.publisherNetherlands: Elsevieren
dc.rightsIn Copyrighten
dc.rights.holderCopyright 2008 Elsevier Inc. All rights reserved.en
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectDisease controlen
dc.subjectCash cropsen
dc.subjectAgricultureen
dc.subjectBiological controlen
dc.subjectCacaoen
dc.subjectEcuadoren
dc.subjectSANREMen
dc.subjectBacillusen
dc.subjectInduced systemic resistanceen
dc.subjectPhytophthora capsicien
dc.subjectPathogensen
dc.subjectTheobroma cacaoen
dc.subjectEcosystemen
dc.titleBacterial endophytes: Bacillus spp. from annual crops as potential biological control agents of black pod rot of cacaoen
dc.typeAbstracten
dc.type.dcmitypeTexten
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