A review of m_thode champenoise production

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorZoecklein, Bruce W.en
dc.date.accessioned2013-12-14T00:49:56Zen
dc.date.available2013-12-14T00:49:56Zen
dc.date.issued1998en
dc.description.statementofresponsibilityBruce Zoeckleinen
dc.format.extent28 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.oclc43392521en
dc.identifier.urihttp://hdl.handle.net/10919/24689en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 463-017en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762 no.463en
dc.subject.lcshSparkling wines industryen
dc.subject.lcshWine and wine makingen
dc.titleA review of m_thode champenoise productionen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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