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Home
University Libraries
Special Collections and University Archives
Rare Books from the History of Food and Drink Collection
The Boston Cooking-school Cook Book
The Boston Cooking-school Cook Book
Files
TX715.F232_1924.pdf
(86.9 MB)
Downloads: 1006
TR Number
Date
1924
Authors
Farmer, Fannie Merritt
Journal Title
Journal ISSN
Volume Title
Publisher
Little, Brown and Company
Abstract
Description
Keywords
Cooking, American
Citation
Persistent link
http://hdl.handle.net/10919/10262
Collections
Rare Books from the History of Food and Drink Collection
Full item page