Pest management in seafood processing

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dc.contributorVirginia Polytechnic Institute and State University. Sea Grant Programen
dc.contributor.authorRobinson, William H.en
dc.date.accessioned2015-08-05T17:15:45Zen
dc.date.available2015-08-05T17:15:45Zen
dc.date.issued1981en
dc.description.abstractModern seafood processing establishments must comply with the high standards of sanitation and pest control expected by the public and strictly enforced by regulatory agencies. The consumer expects pure, wholesome seafood products that are prepared, processed, stored, and served in a sanitary and pest-free environment. Failure of seafood processing plants to meet proper sanitation and pest control standards and other food and health regulations may incur costly regulatory action, unwanted publicity, and loss of revenue.en
dc.description.notesVPI-SG 81-12en
dc.description.statementofresponsibilityWilliam H. Robinsonen
dc.format.extent11 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.oclc8216792en
dc.identifier.urihttp://hdl.handle.net/10919/55327en
dc.language.isoen_USen
dc.publisherVirginia Sea Grant Programen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.lccLD5655 .A762en
dc.subject.lcshNational Sea Grant Program (U.S.)en
dc.subject.lcshFishery processing industries -- Sanitationen
dc.subject.lcshPests -- Controlen
dc.titlePest management in seafood processingen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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