Cooking on your electric range

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dc.contributorVirginia Cooperative Extension Serviceen
dc.contributorVirginia Polytechnic Institute and State University. Extension Divisionen
dc.contributor.authorWoodard, Janice E.en
dc.date.accessioned2019-07-30T17:58:20Zen
dc.date.available2019-07-30T17:58:20Zen
dc.date.issued1976-01en
dc.description.abstractInstructions on cooking on an electric range including baking, broiling, heat controls, pots and pans, etc.en
dc.description.notesMHM-123en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/92123en
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extension Serviceen
dc.relation.ispartofseriesMHM (Virginia Cooperative Extension Service) ; 123en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtCooking instructionen
dc.subject.cabtcooking qualityen
dc.subject.lccLD5655. A761en
dc.subject.lcshStoves, Electricen
dc.titleCooking on your electric rangeen
dc.type.dcmitypeTexten

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