Farmers’ preference: AHP workshop and analysis

dc.contributor.authorLai, Cynthiaen
dc.contributor.authorChan-Halbrendt, Catherineen
dc.contributor.departmentSustainable Agriculture and Natural Resource Management (SANREM) Knowledgebaseen
dc.coverage.spatialHonoluluen
dc.coverage.spatialHawaiien
dc.coverage.spatialUnited Statesen
dc.coverage.spatialOrissaen
dc.coverage.spatialIndiaen
dc.coverage.temporal2011 - 2015en
dc.date.accessioned2016-04-19T20:31:54Zen
dc.date.available2016-04-19T20:31:54Zen
dc.date.issued2011en
dc.description.abstractA presentation presenting detailed steps in conducting AHP to determine tribal Indian farmers' preference for cropping strategies that improve profit, labor savings, yield, or soil quality. These strategies are in pursuit of the overall goal of improving income. This presentation served as both an explanation of AHP and a tool for administering AHP surveys in a classroom setting.en
dc.description.notesLTRA-11 (CAPS among tribal societies in India and Nepal)en
dc.format.mimetypeapplication/vnd.ms-powerpointen
dc.identifier5145en
dc.identifier.other5145_AHP_March_Workshop_ppt.ppten
dc.identifier.urihttp://hdl.handle.net/10919/70443en
dc.language.isoen_USen
dc.publisherHonolulu, HI: University of Hawaii, Manoa, CTHARen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectRural developmenten
dc.subjectHousehold enterpriseen
dc.subjectCash cropsen
dc.subjectTropical zonesen
dc.subjectFood securityen
dc.subjectSustainable agricultureen
dc.subjectConservation tillageen
dc.subjectUniversitiesen
dc.subjectAgricultureen
dc.subjectUniversity of Hawaiien
dc.subjectNatural resources and environmental managementen
dc.subjectAnalytic hierarchy processen
dc.subjectOrissa University of Agriculture and Technologyen
dc.subjectIndiaen
dc.subjectFarm/Enterprise Scaleen
dc.titleFarmers’ preference: AHP workshop and analysisen
dc.typePresentationen
dc.type.dcmitypeTexten

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