Pork and potato supper

dc.contributorVirginia Cooperative Extension Serviceen
dc.contributor.authorBarton, Jo Anneen
dc.date.accessioned2019-07-08T19:38:59Zen
dc.date.available2019-07-08T19:38:59Zen
dc.date.issued1980-08en
dc.description.abstractProvides recipes for a pork and potato supper, including greens, cornbread, sliced peaches and butter cookies.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/91303en
dc.language.isoen_USen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; MF-528en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subject.cabtPotatoesen
dc.subject.cabtporken
dc.subject.cabtdinneren
dc.subject.lccLD5655.A761en
dc.titlePork and potato supperen
dc.title.alternativeFoods and nutritionen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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