Store holiday leftovers properly to avoid food-borne illness
| dc.contributor.author | Sutphin, Michael D. | en |
| dc.coverage.spatial | Blacksburg, Va. | en |
| dc.date.accessioned | 2015-10-29T21:03:44Z | en |
| dc.date.available | 2015-10-29T21:03:44Z | en |
| dc.date.issued | 2007-11-19 | en |
| dc.description.abstract | Holiday meal leftovers have almost as many traditions as the meals themselves. From turkey salad sandwiches to turkey tetrazzini, cooks want the leftovers for their traditional holiday meals to be as good, and as safe, as the feast itself. | en |
| dc.format.mimetype | text/html | en |
| dc.identifier.uri | http://hdl.handle.net/10919/59160 | en |
| dc.publisher | Virginia Tech. University Relations | en |
| dc.rights | In Copyright | en |
| dc.rights.holder | Virginia Tech. University Relations | en |
| dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
| dc.subject | Virginia Cooperative Extension | en |
| dc.title | Store holiday leftovers properly to avoid food-borne illness | en |
| dc.type | Press release | en |
| dc.type.dcmitype | Text | en |
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