Proper Handling of Eggs: From Hen to Consumption

Simple item page
dc.contributor.authorClauer, Phillip J.en
dc.coverage.countryUnited Statesen
dc.date.accessed2014-08-04en
dc.date.accessioned2014-06-06T18:33:53Zen
dc.date.available2014-06-06T18:33:53Zen
dc.date.issued2009en
dc.description.abstractThis publication discusses how to insure that eggs will be of the highest quality and safe for consumption.en
dc.format.extent6 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/48448en
dc.identifier.urlhttp://pubs.ext.vt.edu/2902/2902-1091/2902-1091_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2902-1091en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectPoultryen
dc.subject.cabtEggsen
dc.subject.cabtHandlingen
dc.subject.cabtPoultry farmingen
dc.titleProper Handling of Eggs: From Hen to Consumptionen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
2902-1091_pdf.pdf
Size:
186.2 KB
Format:
Adobe Portable Document Format
Description:
Download

Collections

Publications, Virginia Cooperative Extension (VCE)