Is it safe to eat? Use a food thermometer to be SURE
dc.contributor.author | Boyer, Renee R. | en |
dc.date.accessed | 2013-06-09 | en |
dc.date.accessioned | 2014-11-05T17:21:20Z | en |
dc.date.available | 2014-11-05T17:21:20Z | en |
dc.date.issued | 2005-12-07 | en |
dc.description.abstract | Describes the correct temperature and thermometer use for meat, poultry, and egg dishes. | en |
dc.format.extent | 1 page | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/50769 | en |
dc.identifier.url | http://pubs.ext.vt.edu/FST/FST-28/FST-28NP-A/FST-28NP-A_pdf.pdf | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Cooperative Extension | en |
dc.relation.ispartofseries | Publication (Virginia Cooperative Extension) ; FST-28NP-A | en |
dc.rights | Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University. | en |
dc.subject | Food safety | en |
dc.subject.cabt | Meat | en |
dc.subject.cabt | Poultry | en |
dc.subject.cabt | Eggs | en |
dc.subject.cabt | thermometers | en |
dc.subject.cabt | temperature | en |
dc.subject.cabt | Food safety | en |
dc.title | Is it safe to eat? Use a food thermometer to be SURE | en |
dc.type | Extension publication | en |
dc.type.dcmitype | Text | en |
Files
Original bundle
1 - 1 of 1