Is it safe to eat? Use a food thermometer to be SURE

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dc.contributor.authorBoyer, Renee R.en
dc.date.accessed2013-06-09en
dc.date.accessioned2014-11-05T17:21:20Zen
dc.date.available2014-11-05T17:21:20Zen
dc.date.issued2005-12-07en
dc.description.abstractDescribes the correct temperature and thermometer use for meat, poultry, and egg dishes.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50769en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-28/FST-28NP-A/FST-28NP-A_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-28NP-Aen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subject.cabtMeaten
dc.subject.cabtPoultryen
dc.subject.cabtEggsen
dc.subject.cabtthermometersen
dc.subject.cabttemperatureen
dc.subject.cabtFood safetyen
dc.titleIs it safe to eat? Use a food thermometer to be SUREen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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