Understanding and Managing Food Allergies

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dc.contributor.authorVillalba, Abigailen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorMcKinney, Julie Michelleen
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessed2013-09-13en
dc.date.accessioned2014-11-05T17:21:18Zen
dc.date.available2014-11-05T17:21:18Zen
dc.date.issued2010-08-24en
dc.description.abstractThis publication provides general information and guidelines to manage food allergies at home, schools, day care centers, and camps.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50758en
dc.identifier.urlhttp://pubs.ext.vt.edu/348/348-940/348-940_pdf.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 348-940en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood safetyen
dc.subjectHealth & Nutritionen
dc.subject.cabtFood allergiesen
dc.titleUnderstanding and Managing Food Allergiesen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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