Covid-19 Preguntas Frecuentes Para Servicios De Comida: Preguntas Generales Y Salud De Los Empleados

dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorBoyer, Renee R.en
dc.date.accessed2020-04-24en
dc.date.accessioned2020-05-14T16:55:46Zen
dc.date.available2020-05-14T16:55:46Zen
dc.date.issued2020en
dc.description.abstractCovid-19 Food Service Frequently Asked Questions: General Questions and Employee Healthen
dc.description.notesNPen
dc.format.extent1 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/98328en
dc.identifier.urlhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-368/FST-368-5A.pdfen
dc.language.isoen_SPen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension); FST-368-5Aen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectCoronavirusen
dc.subjectCovid-19en
dc.subjectSARS-CoV-2en
dc.subject.cabtfood service managementen
dc.subject.cabtpandemicsen
dc.subject.cabtpersonnelen
dc.titleCovid-19 Preguntas Frecuentes Para Servicios De Comida: Preguntas Generales Y Salud De Los Empleadosen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
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